This dip can be easily doubled and baked in the Oval Baker or Deep Dish Baker. Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Serve with Baked Tortilla Chips, if desired. Wrap each in plastic, twisting ends to seal refrigerate several hours. Stir in olives, green chiles, green onions and seasonings.
Mix the cream cheese, Greek yogurt, taco. Beat cream cheese, cheese and sour cream until blended. Soften the cream cheese by placing it into the microwave for 30 seconds at a time. Garnish with additional sour cream, if desired. Instructions Drain and rinse the black beans and pour them into a round or square 10-inch baking dish.
Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Bake 15-20 minutes or until cheese is melted.ģ. Grate cheddar cheese over top using Deluxe Cheese Grater. Spread cream cheese mixture evenly over bean dip. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Small Oval Baker. Serve with tortilla chips, if desired.Ĭook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.1/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ. Garnish with additional sour cream, if desired. Bake 15-20 minutes or until cheese is melted.ģ.ĝice tomato and thinly slice green onions using Utility Knife. Spread refried beans over bottom of Pampered Chef Deep Dish Baker stone. Touchdown Taco Dip This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. taco seasoning mix 2 garlic cloves, pressed 2 ounces cheddar cheese, shredded (1/2 cup) ½ cup pitted ripe olives, chopped 2 Tbsp. Grate cheddar cheese over top using Deluxe Cheese Grater. 1 (16 ounce) container sour cream 2 (8 ounce) packages cream cheese, softened 1 (1 1/4 ounce) package taco seasoning 1 (16 ounce) jar your favorite salsa 2 cups sharp cheddar cheese, grated 1 large tomatoes 14 cup black olives 3 scallions, chopped very fine directions Using mixer, mix together sour cream, cream cheese, and taco seasoning. 1 medium Red Ripe Tomato, seeded and diced Directions Preheat oven to 350 degrees F. Touchdown Taco Dip Ingredients: 1 can (9 ounces) bean dip 4 ounces cream cheese, softened 1/2 cup sour cream 1 tablespoon taco seasoning mix 1. Pampered Chef’s Touchdown Taco Dip Ingredients: 1 can (16 ounces) refried beans 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 Tbsp. taco seasoning, 2 cloves of garlic, 2 oz of cheddar cheese (I used more), 1 can of sliced black olives, 1 med tomato (seeded, and chopped), 2 green onions (chopped), cilantro (I skipped this last one). Spread cream cheese mixture evenly over bean dip. Touchdown Taco Dip Recipe Ingredients: 16 oz can of refried beans, 8 oz pkg of (softened) cream cheese, 1 c. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Ingredients 1 can (16 oz/450 g) refried beans 8 oz (250 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic. ( more ) 0 Yummies Yummy This dip is to die for I use jalapeno flavored refried beans and top the dip with fresh. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. Touchdown Taco Dip - More like this Ingredients (11) : 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese 1 cup sour cream 2 tablespoons taco seasoning mix 2 cloves garl. (F/W 2005 Season’s Best Recipe Collection)ġ/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ.
0 kommentar(er)
